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Argentina perto de assinar um acordo bilateral com os EUA

dez, 01, 2018 Postado pordatamarnews

Semana201848

A Argentina está muito perto de selar um acordo de exportação de carne bovina in natura com os EUA pela primeira vez em quase duas décadas. Segundo o governo argentino, o acordo deve ser assinado em poucos dias, abrindo caminhos para que a carne bovina seja negociada nos dois sentidos entre os dois países. O acordo é que haverá um limite de exportação de 20.000 toneladas para a Argentina, mas não há limites para as exportações de carne bovina dos EUA. A Argentina parou de exportar carne para os EUA dezessete anos atrás, em meio às preocupações com a febre aftosa. O país sul-americano produziu 2,8 milhões de toneladas de carne bovina e bovina em 2017.


Supporting Sources:

http://en.mercopress.com/2018/11/27/us-and-argentina-ready-to-sign-a-two-way-fresh-beef-deal?utm_source=feed&utm_medium=rss&utm_content=main&utm_campaign=rss

US and Argentina ready to sign a two-way fresh beef deal

Tuesday, November 27th 2018 – 08:59 UTC
“We are negotiating the reopening to happen over the days ahead,” said Marisa Bircher. “All the technical and administrative questions have been settled.”
The deal would also open a new market for the U.S. cattle sector, although demand for U.S. beef is low in Argentina
Argentina is on the verge of signing a deal with the United States that would allow two-way trade of fresh beef for the first time in nearly two decades, the country’s international trade secretary, Marisa Bircher, said. The agreement, expected to be signed within days, would simultaneously open beef imports to both countries, Bircher told Reuters in an interview.
“We are negotiating the reopening to happen over the days ahead,” she said. “All the technical and administrative questions have been settled.”
At a time when Argentina is seeking to boost beef sales abroad, the agreement would allow Argentina to show other prospective buyers that its meat is healthy enough to enter a country with some of the world’s toughest sanitary protocols.
The deal would also open a new market for the U.S. cattle sector, although demand for U.S. beef is low in Argentina. The country is famous for its quality steaks, some tender enough to be cut with a spoon, as demonstrated with a flourish by waiters in the iconic steak houses of Buenos Aires.
Argentina will have a 20,000-ton limit on its exports to the United States, Bircher said, while there will be

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