Brazilian fish becomes a foreign favorite and breaks export record

The curimatá — also known as curimba, curimbatá, or papa-terra — is no longer just a typical fish from Brazil’s countryside. It’s becoming a global star. In the first quarter of 2025, exports of the species increased by an impressive 333%, reaching US$580,000, according to data from the Ministry of Fisheries and Aquaculture (MPA).

This growth places the curimatá among the most valued native Brazilian fish species abroad, in a context where the country’s aquaculture sector is also experiencing historic expansion: US$ 18.5 million in exports during the same period — a 112% increase compared to 2024.

What is the curimatá?
It is a freshwater fish with an elongated, silvery body found in major river basins such as the Amazon, São Francisco, Tocantins-Araguaia, and La Plata. It feeds on algae, plant debris, and organic matter, helping maintain water quality and recycle nutrients in rivers.

With its retractable mouth adapted to scrape riverbeds, the curimatá is considered an ecologically efficient species. It swims in large schools and can grow up to 3 kilograms and over half a meter in length. During the rainy season, it migrates to flooded areas to reproduce — a true river journey.

Why is the fish making waves abroad?
In addition to its tasty, versatile meat, the curimatá is benefiting from institutional advances in Brazil. The federal government has invested in opening new markets, improving environmental licensing, and providing greater legal security for producers.

These factors, according to Minister of Fisheries and Aquaculture André de Paula, have been decisive for the sustainable growth of Brazil’s aquaculture sector.

Aquaculture on the rise
In the first quarter of this year, Brazil exported 3,938 tonnes of farmed fish — nearly double the volume recorded in 2024. Tilapia continues to lead the segment, accounting for 92% of the export value (US$17 million), but native species such as curimatá and tambaqui demonstrate significant growth potential.

More than just flavor
More than a delicious fish, the curimatá symbolizes a production model that combines economy, sustainability, and appreciation for Brazilian biodiversity. Its export growth demonstrates that it is possible to generate income, protect the environment, and bring Brazilian food culture to the world — all in a single swim.

Source: Diário do Litoral

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