Paraguay watermelon production tops 65,000 tonnes, with export potential rising

Paraguay watermelon production has become a growing segment of the country’s agricultural economy, with more than 4,000 hectares under cultivation and output serving both the domestic market and export channels.

In 2023, Paraguay produced more than 65,000 tonnes of watermelon, generating an estimated $12 million from domestic sales and exports, according to figures released by the Ministry of Agriculture and Livestock, known as MAG.

Production forecasts point to continued growth, with output potentially exceeding 80,000 tonnes. That would further strengthen watermelon’s role as part of Paraguay’s broader agricultural diversification strategy.

The crop is concentrated mainly in the departments of Concepción, San Pedro, Caaguazú, Cordillera, Paraguarí and Itapúa. Horqueta, in Concepción, and Guayaibí, in San Pedro, are among the country’s leading production hubs, supported by favorable soil and climate conditions. Caaguazú and Cordillera also play an important role in the sector.

MAG has been supporting Paraguay watermelon production through technical assistance, knowledge transfer and programs aimed at strengthening family farming. The ministry’s work includes training on crop management, soil preparation, planting density and pest control.

The government also supports producers in commercialization, helping connect value chains and identify new market opportunities. The goal is to raise productivity, reduce costs and help small and medium-sized farmers compete more effectively in both domestic and international markets.

More than 70% of Paraguay’s watermelon output is estimated to supply the domestic market, including social and school food programs. Still, the sector is increasingly being viewed as a crop with export potential, especially as producers improve quality, consistency and logistics.

The expansion of Paraguay watermelon production also has an employment impact across producing regions, generating income for farming communities and supporting related activities in transport, distribution and commercialization.

Looking ahead, the government, producer associations and private-sector groups are seeking to improve the sector’s long-term competitiveness. Priorities include better logistics infrastructure, continued technical training, more sustainable farming practices and efforts to open new international markets.

For Paraguay, watermelon remains a relatively small export product compared with major commodities such as soybeans, corn and beef. But its growth highlights the country’s attempt to diversify agricultural production and create new opportunities for regional producers.

Soure: Agencia IP

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