Uruguayan meat exports grow

Uruguayan meat exports totaled US$1.66bn between January 1 and October 12, 2019, up 8% from the same period in 2018, with China and the European Union being the top destinations, according to a report from the National Meat Institute.

The document details that the sale of cattle reached 367,803 tons and US$1.39bn; sheep totaled 9,677 tons and US$43.5m, and offal US$86m.

Beef accounted for 84% of total sales, with an average price of US$3,774 per ton.

Source: Portal Portuário

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