Paraguayan meat exports show 5% growth in year-to-date despite drought related problems

SENACSA (Paraguay’s national agency for animal quality and health) reported that the country’s meat exports ended the month of October with 196,000 head of cattle processed. The volume surpassed the same month of 2019 by 5.5%.

According to the entity’s president, Joseph Martin. exports remain high. “We have very good prospects, especially for November this year.”

According to the executive, exports in the first 10 months of 2020 totaled 211,000 tons, which is 11,000 tons more than the volume exported during the same period last year, representing growth of over 5%. “We are seeing strong volumes despite the pressure currently exerted by the drought,” said Martin.

Source: Port Portal

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